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Showing posts from September, 2011

Raisin Waffle Toast

Good Monday morning!  The sun is shining in through the windows on this beautiful start to the first full week of fall.... a great morning for a waffle breakfast!   My kids love waffles!  They also love raisin bread!  Last week while recipe hunting I stumbled upon this neat twist on a waffle breakfast that incorporates both... "Raisin Waffle Toast".  It was a very simple fix that took just minutes to prepare and put on the table.  Raisin Waffle Toast 3 eggs 3 tbsp milk 2 tbsp packed brown sugar 1/4 tsp vanilla extract 6-8 slices raisin bread Heat waffle iron.  Whisk together eggs, milk, brown sugar and vanilla in a shallow dish.  Dip raisin bread into egg mix.  Place in waffle iron, close and grill until golden and baked through. I served the waffle toast with an easy raspberry smoothie.  Christian has a smoothie every morning for breakfast.  It's a great way to get his servings of fruit and diary in one glass.   Raspberry Smoothie 1/2 small banana, 1/4 cu

Torbay Farmers Market

Today I went to the Torbay Farmers Market with my family to buy vegetables.  It was a beautiful sunny day.  When we got there I saw a farmer with vegetables that were in baskets and plastic bins.  Before we bought the veggies we had some fun. We went inside and looked around.  Mom and dad sampled the sweet and sour turnip & carrot relish.  They liked it and bought a jar.  I waited until we got home to taste it.  It smelled sour.  I tasted it and it was too, too sour!  I think they put too much vinegar and not enough sugar.  Look at my face it looks sour just like the relish.  I look funny. While we were still at the market we went and had some lunch.  We ate healthy all week and today I had a treat.  The men had a little food trailer with pizza cones, chips, and candy bars.  It had a microwave and speakers too.  I had a BBQ chicken pizza cone.  It was cool!  The pizza dough was shaped as an ice cream cone.  They stuffed BBQ chicken, cheese and sauce into the cone.  They heated