My kids love waffles! They also love raisin bread! Last week while recipe hunting I stumbled upon this neat twist on a waffle breakfast that incorporates both... "Raisin Waffle Toast". It was a very simple fix that took just minutes to prepare and put on the table.
Raisin Waffle Toast
3 tbsp milk
2 tbsp packed brown sugar
1/4 tsp vanilla extract
6-8 slices raisin bread
Heat waffle iron. Whisk together eggs, milk, brown sugar and vanilla in a shallow dish. Dip raisin bread into egg mix. Place in waffle iron, close and grill until golden and baked through.
I served the waffle toast with an easy raspberry smoothie. Christian has a smoothie every morning for breakfast. It's a great way to get his servings of fruit and diary in one glass.
1/2 small banana, 1/4 cup raspberries, 1/2 cup milk
Slice the bananas into the blender.Add raspberries & milk. Blend until smooth.
Christian gobbled up the Raisin Waffle Toast, with a drizzle of syrup and slurped down his smoothie before he caught the school bus. He said that it tasted delicious and wanted to have it again next week. I love it when a good breakfast comes together.