School Lunch Box #6

This lunch was made a couple of weeks ago. I had done chicken legs in the slow cooker for dinner that night and Christian loved it. I have started making a little extra to have left overs for lunches the next day. I took the chicken off the bone and diced it up to put in a wrap. This time, surprisingly, Christian requested a little mayo on it. I put a very, very thin layer of mayo on the bread and some chicken and rolled it up. I always put a little plastic wrap around the bottom edge just to hold it together for him. I put some baby carrots on the side and he asked for me to pack a peach. We didn't have any peaches so we substituted with a nectarine.

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Greek Pita

Keeping up with healthy eating is not an easy task. We have been eating reasonably well, but it is tough to break old habits. I caved once in the past bit and grabbed Burger King for dinner for the family. This past Friday evening was beautiful and I really didn't feel like attempting some big meal. I had already had thaw ed some boneless, skinless chicken breast and thought that some sort of sandwich would be ideal. We had all the fixin's for a Greek Pita so that's what I did. I love my Wolfgang Puck Panini Maker and use it for almost everything including to grill chicken. I didn't add any seasoning... just threw them on two at a time. I got together all of the ingredients: Whole Wheat Pita Pockets, diced onion & tomato, sliced black olives, feta cheese and lettuce. For lettuce I always use my lettuce spinner that I bought at Costco some time ago. Christian absolutely loves when I call him to spin the lettuce out. It's like a toy to him. I also used...

Yummy Salad

Salad can get boring so today I got creative... romaine lettuce, a little ranch mixed in with the lettuce... then shredded cheddar, raspberries, grape halves, strawberry, and just a few almonds. A nice fresh salad for a warm day. Yum!

Jerk Shrimp Taco with Pina Colada Crema

Tacos are such an easy meal and even though we like the typical ground beef taco we are always up for a new twist. I found this idea on pinterest and changed it up to fit what we had on hand. The original recipe said to 'drizzle' the crema, but mine was too thick to drizzle so I piped it on. Also, I subbed canned pineapple instead of fresh pineapple. The taste was still delicious though. The original recipe called for a homemade jerk marinade. We could've done it, but I already had dry jerk seasoning in the pantry so hubby combined it with some OJ and soy sauce to make a marinade. It worked out very well. We subbed green cabbage instead of red and used a Pineapple Habanero Sauce that we had in the fridge instead of a homemade pineapple salsa. And even though I know that the fresh grilled pineapple salsa would've been absolutely delicious, the sauce sub was also very, extremely tasty. And ...

Healthy Family Hangout

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