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Balsamic Swiss Chard

Last week Millard brought home a big bag of swiss chard.  His farmer connection said that it wasn't selling because no one liked it. Apparently locals boiled the chard and found it too bitter.

Millard bought home a big bag and as you can see Alexander was definitely impressed.

 
We sauteed our swiss chard with some balsamic vinegar, onions, garlic, 
pine nuts and fresh mushrooms.




We served it with Christian's Lasagna Roll-ups

Myself and Millard love our swiss chard this way... and there is no bitterness.  The kids however do not like swiss chard.  Christian attempted, but truly didn't like it.  He picked out his mushrooms and ate them only. 

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