We are always looking for new ideas for adding more veggies in our diet. Tonight Millard made "Shrimp Spring Rolls Wrapped in Rice Paper". There was no real recipe. He just cut up some carrots and celery. He fried chopped nappa cabbage (with no butter or oil) He mixed it all together then added one scrambled egg, shrimp and a very tiny bit of Chinese Five Spice. Before putting the spring rolls together he soaked the rice paper in hot water for approximately 10 seconds so that they were easy to handle. Then he spooned portions onto the rice paper and rolled. Christian really like them!
Made the below recipe for chicken tonight. It was yummy! It has been a long day and I totally forgot to take pictures of the chicken, but I wanted to post the recipe so that I wouldn't loose it. Grilled Honey Mustard Chicken Ingredients 1/4 c Dijon mustard 1/3 c Honey 2 tbs Light Mayo 1 tbs Steak Sauce 4 Chicken Breasts (4oz ea) Directions 1. Preheat the grill for medium heat. 2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. 3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning! Nutritional Info: Servings Per Recipe: 4 Amount per serving: Calories: 253.5, Total Fat: 3.9 g, Cholesterol: 68.4 mg, Sodium: 564.6 mg, Total Carbs: 24.4 g, Dietary F...
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