Tacos are such an easy meal and even though we like the typical ground beef taco we are always up for a new twist. I found this idea on pinterest and changed it up to fit what we had on hand. The original recipe said to 'drizzle' the crema, but mine was too thick to drizzle so I piped it on. Also, I subbed canned pineapple instead of fresh pineapple. The taste was still delicious though. The original recipe called for a homemade jerk marinade. We could've done it, but I already had dry jerk seasoning in the pantry so hubby combined it with some OJ and soy sauce to make a marinade. It worked out very well. We subbed green cabbage instead of red and used a Pineapple Habanero Sauce that we had in the fridge instead of a homemade pineapple salsa. And even though I know that the fresh grilled pineapple salsa would've been absolutely delicious, the sauce sub was also very, extremely tasty. And ...
Our struggle to eat healthy, live healthy, and be healthy
So did this salad manage to keep you full all afternoon? I find that salads (but soup even more so) don't tend to keep me full until suppertime!
ReplyDeleteSurprisingly I did ok. I was keeping busy in the yard so my mind wasn't on eating, but by meal time again I was starving. It was delicious though!
ReplyDeleteOOOHHH...YUM! I love fruit in my salad! I'm sorry I didn't get back to you sooner, it's been a crazy couple of weeks...good crazy! I forgot to tell you about my large zucchini...well, I don't eat them plain that large. I use them in zucchini bread and such when they get that big. After every rain, I can count on getting a couple that big. Now my cucumbers, beans, and crowder peas are going wild! Take care!
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