Made the below recipe for chicken tonight. It was yummy! It has been a long day and I totally forgot to take pictures of the chicken, but I wanted to post the recipe so that I wouldn't loose it. Grilled Honey Mustard Chicken Ingredients 1/4 c Dijon mustard 1/3 c Honey 2 tbs Light Mayo 1 tbs Steak Sauce 4 Chicken Breasts (4oz ea) Directions 1. Preheat the grill for medium heat. 2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. 3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning! Nutritional Info: Servings Per Recipe: 4 Amount per serving: Calories: 253.5, Total Fat: 3.9 g, Cholesterol: 68.4 mg, Sodium: 564.6 mg, Total Carbs: 24.4 g, Dietary F...
Our struggle to eat healthy, live healthy, and be healthy
So did this salad manage to keep you full all afternoon? I find that salads (but soup even more so) don't tend to keep me full until suppertime!
ReplyDeleteSurprisingly I did ok. I was keeping busy in the yard so my mind wasn't on eating, but by meal time again I was starving. It was delicious though!
ReplyDeleteOOOHHH...YUM! I love fruit in my salad! I'm sorry I didn't get back to you sooner, it's been a crazy couple of weeks...good crazy! I forgot to tell you about my large zucchini...well, I don't eat them plain that large. I use them in zucchini bread and such when they get that big. After every rain, I can count on getting a couple that big. Now my cucumbers, beans, and crowder peas are going wild! Take care!
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