Made the below recipe for chicken tonight. It was yummy! It has been a long day and I totally forgot to take pictures of the chicken, but I wanted to post the recipe so that I wouldn't loose it. Grilled Honey Mustard Chicken Ingredients 1/4 c Dijon mustard 1/3 c Honey 2 tbs Light Mayo 1 tbs Steak Sauce 4 Chicken Breasts (4oz ea) Directions 1. Preheat the grill for medium heat. 2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. 3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning! Nutritional Info: Servings Per Recipe: 4 Amount per serving: Calories: 253.5, Total Fat: 3.9 g, Cholesterol: 68.4 mg, Sodium: 564.6 mg, Total Carbs: 24.4 g, Dietary F...
We've never tried boy choy before, but we are trying to pick out new things. We only bought 3 baby bok choy to give them a try. I washed them and cut them in halves. I put a little olive oil in the pan with some finely chopped garlic and tossed in the baby bok choy. Simple-Easy! Christian had a friend over that evening for dinner and we had burgers. I put the baby bok choy in a serving dish in the middle of the table and I was so proud of him for trying a taste. Unfortunately he got a hold of a bitter piece and he was done. I was just happy that he tried it. That's all I ask.
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