Life has taken many twists and turns in these past several months and I find ourselves slipping in the wrong direction. Despite my best efforts, I rarely prepare a weekly menu. That weekly menu was a huge part of our healthy eating success, as was my blog entries. Keeping this food blog updated kept us honest and challenged us on a daily basis to be more creative. It is time to get this train back on the track and get back to basics. I have just taken inventory or our freezer and am ready to plan out our meal plan for the remainder of this week. Wish me luck!
Keeping up with healthy eating is not an easy task. We have been eating reasonably well, but it is tough to break old habits. I caved once in the past bit and grabbed Burger King for dinner for the family. This past Friday evening was beautiful and I really didn't feel like attempting some big meal. I had already had thaw ed some boneless, skinless chicken breast and thought that some sort of sandwich would be ideal. We had all the fixin's for a Greek Pita so that's what I did. I love my Wolfgang Puck Panini Maker and use it for almost everything including to grill chicken. I didn't add any seasoning... just threw them on two at a time. I got together all of the ingredients: Whole Wheat Pita Pockets, diced onion & tomato, sliced black olives, feta cheese and lettuce. For lettuce I always use my lettuce spinner that I bought at Costco some time ago. Christian absolutely loves when I call him to spin the lettuce out. It's like a toy to him. I also used...
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