Christian is a big seafood fan. If it comes from the water - he will eat it! Mussels are one of his favorites. When he brought a good report card home just over a week ago we told him that we would celebrate on the weekend. Unfortunately we, like many other families, had been sucked into the fast food reward program. Not this time! That Friday after school myself, Christian, and his baby brother Alexander, stopped by the grocery store and bought 4 lbs of mussels to celebrate at home. :) Millard made a melody of mussels, shrimp, and sole. He added garlic, onion, celery and a can of plum tomatoes. It was delicious!! And much better than stuffing Christian with a Happy Meal.
I am always looking for new recipes and last month my cousin emailed me the link to Grilled Buttermilk Chicken. I've had fried chicken soaked in buttermilk before, but this was a leaner idea. It was very easy. Saturday morning I arranged the chicken in a shallow baking dish and marinaded them in the buttermilk mixture. I turned them occasionally until dinner time. Then Millard took care of the grilling. They turned out nice. I didn`t use as much garlic as was called for, but perhaps I could`ve. Grilled Buttermilk Chicken Serves 8 Hands-On Time: 10m Total Time: 1hr 50m Ingredients 1 1/2 cups buttermilk 8 cloves garlic, chopped 1 tablespoon paprika kosher salt and black pepper 6 pounds bone-in chicken pieces Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags o
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