Skip to main content

Hunting for new, fresh ideas.

Good Monday afternoon! I have been MIA for a little, but I am hoping this week will be more productive on the blog-side of things. Lately I've been doing a lot of repeats of what we've already had. I am getting bored though. Christian is doing well with his reflux and looking slim and both myself and Millard have lost a few pounds. But I need some fresh, new ideas that will keep us excited about eating our meals. Managing the meal plan to worry about Christian's acid reflux & his dad's Diabetes & keeping it low sodium too... whew, it's a big deal to figure it all out... and keep going!

I have been surfing online for new menu plans and hoping that I can hurry and get a good idea of what's on tap for this week together tonight... wish me luck.


  1. Have you looked in to milling your own wheat? I could go on all day about it's health benifits, not to mention all the great foods you can make! If you are interested in it, you can check out the In the Kitchen section on my blog and ask me any sorts of questions! I lost 40 pounds when I added fresh milled wheat to our diet! I have a great butternut squash souffle' side dish if you want me to email it to you.


Post a Comment

Popular posts from this blog

Aztec Blend

I was at the Bulk Barn last week and decided to try out one of their rice blends. It is Aztec Blend #1656. It includes colusari red rice, long grain brown rice, split peas, and amaranth. I had no idea what some of those ingredients were but figured anything's worth a try, right? When I got home I looked up colusari rice & amaranth. Colusari rice is a burgundy-colored chewy rice that has a light nutty-popcorn-like flavor and amaranth is actually an herb.

It was very simple to prepare & actually pretty good. The peas were a little crunchy which added nice texture. I was surprised that both kids really liked it.

Banna-Nutella Tortilla Wrap

While standing in the grocery store line last week I was flipping through a cooking magazine and came across this idea.  I thought it was the perfect after school surprise for Christian.

First I spread the nutella on a tortilla.

Then I put a peeled banana on it.

Rolled it up...

...and it was ready to eat.

Christian shared it with his little brother and they both gobbled it up.  A little messy... for Alexander especially, but worth it.

Asian Cabbage Mango Slaw

I saw this recipe and knew that we had to try it!  Actually, this recipe was my inspiration behind having an Asian-inspired BBQ meal.  The idea of mango in my slaw felt very summery to me and it was a great way to have a BBQ side without the calories of our typical mayo-based salads.

It was a pretty simple dish to make.  Below, you'll see everything tossed in the bowl.  FYI, I shredded the cabbage with a knife and the carrot with a box shredder. 

The marinade called for rice vinegar (which I didn't have), but I had just learned that I could sub with white wine vinegar. Mixed it all up and threw in some sesame seeds and it was ready.  I put it in the fridge for a few hours, but I could've just given it 15 minutes to let the flavors marinade a little. Asian Cabbage Mango Slaw (6 servings.  Serving Size 1/2 cup) 2 cups shredded cabbage 1/2 cup shredded carrots 1 mango a bunch of green onions, chopped 3 tbsp rice vinegar, I used white wine vinegar 1/2 lime, juiced 1 tbsp soy s…