Skip to main content

Meal Planning in Full Swing

If there is one thing that I've learned over the past couple of years is that if I make a meal plan and stick to it then we do great and if I don't... well, we do terrible with our healthy eating efforts.  I have been so unbelievably slack these past months, but this week I have things back under control and I promise myself and my family that I will continue to do so!!

On Monday morning we went off to get groceries with a detailed list.  Getting everything wasn't as easy as I had hoped.  We ended up going to Costco and three grocery stores.  And came home with a great haul of fruits and veggies.  Missing in the picture are avocado, lettuce, cucumber, and teriyaki sauce.



This, along with what already sits in my pantry, fridge, and freezer will pull together the following meals.  Yeah, there are some holes in the menu, but it is a start.

Monday

Lunch

Supper
Thai Salad with Zucchini & Yellow Squash
Asian Cabbage Slaw
Asian Grilled Chicken Drumsticks
Rice

Tuesday

Lunch
Spicy Pinto Bean and Chicken Salad

Supper 
we were invited to a BBQ at friend's house

Wednesday

Lunch
Black Bean, Mango & Chicken Wrap

Supper
Walmart Black Angus Steak
Shrimp Macaroni Salad
Left-Over Soup

Thursday

Lunch
Thai Chopped Chicken Salad

Supper
Smoke Pork Roast
Coleslaw
Left-Over Shrimp Macaroni Salad
Grilled Mushrooms

Friday

Lunch
Grilled Avocado

Supper
Cob Oven Pizza (still may need additional groceries for this)

Comments

Popular posts from this blog

Grilled Buttermilk Chicken w/ Salad

I am always looking for new recipes and last month my cousin emailed me the link to Grilled Buttermilk Chicken. I've had fried chicken soaked in buttermilk before, but this was a leaner idea. It was very easy. Saturday morning I arranged the chicken in a shallow baking dish and marinaded them in the buttermilk mixture. I turned them occasionally until dinner time. Then Millard took care of the grilling. They turned out nice. I didn`t use as much garlic as was called for, but perhaps I could`ve. Grilled Buttermilk Chicken Serves 8 Hands-On Time: 10m Total Time: 1hr 50m Ingredients 1 1/2 cups buttermilk 8 cloves garlic, chopped 1 tablespoon paprika kosher salt and black pepper 6 pounds bone-in chicken pieces Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags o

Chocolate Pudding with Strawberries

Today was grocery day.  I shopped the sales fliers and came home with some lovely looking strawberries.  I knew they would go great with the Fat Free Jello Pudding that we already had in the pantry.  I prepared the pudding with 1% milk and spooned 1/2 cup into each dessert dish.  I washed and sliced the strawberries and layered them on top and lastly added a heaping tablespoon of cool whip on top.  A very simple and low fat, low cal dessert and oh boy was it ever delicious!  For dinner we had Pulled Pork Sandwiches with Coleslaw.  We tried Renee's Salad Dressing for the first time tonight and it was very good.  Overall our meal was about 4 carbs which was perfect!  

What is a healthy breakfast?

Ok so I have to admit that breakfast at our household during school days had been very rushed and not so healthy. I would always let Christian pick out the oh so common cereal box that we all see advertised on TV. I'd pour a heap of sugary cereal with 2% milk into a bowl and set it on the table. I've obviously been slacking and taking the easy, unhealthy way out. Breakfast is referred to as the most important meal of the day, but somehow I don't think that a bowl full of sugar is what they are talking about. Breakfast is supposed to refuel my child and help boost his brain power for a busy day at school. Recently I've been making a better attempt to start Christian's day out with a healthier meal. I am keeping on my track of incorporating more fruits and because we have a super-sized box of cornflakes in the pantry I figured we'd have to use them up first. At a closer look at the labeling though I realized that the cornflakes aren't so bad compared to