Tacos are such an easy meal and even though we like the typical ground beef taco we are always up for a new twist.
I found this idea on pinterest and changed it up to fit what we had on hand.
The original recipe said to 'drizzle' the crema, but mine was too thick to drizzle so I piped it on.
Also, I subbed canned pineapple instead of fresh pineapple. The taste was still delicious though.
The original recipe called for a homemade jerk marinade. We could've done it, but I already had dry jerk seasoning in the pantry so hubby combined it with some OJ and soy sauce to make a marinade. It worked out very well. We subbed green cabbage instead of red and used a Pineapple Habanero Sauce that we had in the fridge instead of a homemade pineapple salsa. And even though I know that the fresh grilled pineapple salsa would've been absolutely delicious, the sauce sub was also very, extremely tasty. And for hubby, this taco beat out our favorite Salmon Taco! So yeah, definitely a success!!
The recipe can be found at ClosetCooking.com.