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The Chicken Wafflewich

Saturday was a late rise for us and the perfect morning for brunch.  We had some delicious savory waffles in the fridge left over from Friday & there is always boneless skinless chicken in the freezer. So Millard put together a Chicken Wafflewich.  It was delicious!  To keep the carbs in check he split the waffles down the center, just as you would a bagel.  He then did the same with the boneless skinless chicken breast to keep the calorie count down... added a little lettuce and cheese and it was ready to eat! 

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