On Saturday we made banana french toast and it was good. Let me show you the pictures of how we made it.
My mom cut it in sticks to dip it in the syrup.
First we got the bread ready and the banana mixture
Then we put the bread in the banana mxiture
After it was cooked by my dad it looked really good with the strawberries.
This is me. I couldn't wait to eat it.
My mom cut it in sticks to dip it in the syrup.
It tasted like banana bread in a fantastic way!
I will ask my mom to type the recipe.
I am so proud of you Christian for doing a great job blogging. I will be sure to share the recipe!
ReplyDeleteI am finally getting around to posting this recipe for Christian:
ReplyDeleteIngredients:
1 egg white (or 1/4 cup egg substitute)
1/4 cup skim milk
1/2 tsp vanilla extract
1/2 tsp ground cinnamon or nutmeg
1 tsp sugar (we used splenda)
Directions:
1. Beat egg whites, milk, vanilla, cinnamon, sugar and banana in a blender until smooth. Pour into a shallow bowl.
2. Dip each side of bread slices into egg mixture. Place into a nonstick skillet sprayed with cooking oil, over medium heat.
3. Cook until each side is golden brown. Top with maple syrup and serve.