Skip to main content

So Good Banana French Toast by Christian

On Saturday we made banana french toast and it was good.  Let me show you the pictures of how we made it.



First we got the bread ready and the banana mixture


Then we put the bread in the banana mxiture


After it was cooked by my dad it looked really good with the strawberries.


This is me.  I couldn't wait to eat it.



My mom cut it in sticks to dip it in the syrup.  
It tasted like banana bread in a fantastic way!  
I will ask my mom to type the recipe.

Comments

  1. BevMay 11, 2011 at 10:09 PM

    I am so proud of you Christian for doing a great job blogging. I will be sure to share the recipe!

    ReplyDelete
  2. BevJuly 31, 2011 at 12:09 PM

    I am finally getting around to posting this recipe for Christian:

    Ingredients:
    1 egg white (or 1/4 cup egg substitute)
    1/4 cup skim milk
    1/2 tsp vanilla extract
    1/2 tsp ground cinnamon or nutmeg
    1 tsp sugar (we used splenda)

    Directions:
    1. Beat egg whites, milk, vanilla, cinnamon, sugar and banana in a blender until smooth. Pour into a shallow bowl.

    2. Dip each side of bread slices into egg mixture. Place into a nonstick skillet sprayed with cooking oil, over medium heat.

    3. Cook until each side is golden brown. Top with maple syrup and serve.

    ReplyDelete

Post a Comment

Popular posts from this blog

Grilled Honey Mustard Chicken

Made the below recipe for chicken tonight. It was yummy! It has been a long day and I totally forgot to take pictures of the chicken, but I wanted to post the recipe so that I wouldn't loose it. Grilled Honey Mustard Chicken Ingredients 1/4 c Dijon mustard 1/3 c Honey 2 tbs Light Mayo 1 tbs Steak Sauce 4 Chicken Breasts (4oz ea) Directions 1. Preheat the grill for medium heat. 2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. 3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning! Nutritional Info: Servings Per Recipe: 4 Amount per serving: Calories: 253.5, Total Fat: 3.9 g, Cholesterol: 68.4 mg, Sodium: 564.6 mg, Total Carbs: 24.4 g, Dietary F...
2 comments
Read more

Yummy Salad

Salad can get boring so today I got creative... romaine lettuce, a little ranch mixed in with the lettuce... then shredded cheddar, raspberries, grape halves, strawberry, and just a few almonds. A nice fresh salad for a warm day. Yum!
3 comments
Read more

Panini & Potatoes

Now that we`re over the Easter break it`s time to hop right back on track. Monday I really didn`t feel like cooking a real meal so I opted for sandwiches. I made Turkey-Ham-Cheddar-Avocado Panini`s. Normally we`d have potato chips or french fries on the side, but I made smashed potatoes instead that I found on the back of 'Compliments Brand Red Petites Potatoes' Roasted Smashed Greek Potatoes 2lbs red mini potatoes 1 head garlic, peeled 4 sprigs oregano 2 tbsp extra virgin olive oil 1/2 cup crumbled feta cheese 1 tbsp fresh lemon juice Toss raw potatoes together with garlic, 2 sprigs of oregano, olive oil, saltand pepper in a roasting pan. roast in a 400 degree F oven until tender, about 40 minuntes. Transfer to a bowl and lightly smash potatoes. Stir in feta cheese, remaining leaves of oregnao and lemon juice. Add salt and pepper to taste. Serve warm. I can`t believe that I made potatoes without butter! And I can`t believe that they turned out tasty and overall was a ...
1 comment
Read more