Skip to main content

So Good Banana French Toast by Christian

On Saturday we made banana french toast and it was good.  Let me show you the pictures of how we made it.



First we got the bread ready and the banana mixture


Then we put the bread in the banana mxiture


After it was cooked by my dad it looked really good with the strawberries.


This is me.  I couldn't wait to eat it.



My mom cut it in sticks to dip it in the syrup.  
It tasted like banana bread in a fantastic way!  
I will ask my mom to type the recipe.

Comments

  1. I am so proud of you Christian for doing a great job blogging. I will be sure to share the recipe!

    ReplyDelete
  2. I am finally getting around to posting this recipe for Christian:

    Ingredients:
    1 egg white (or 1/4 cup egg substitute)
    1/4 cup skim milk
    1/2 tsp vanilla extract
    1/2 tsp ground cinnamon or nutmeg
    1 tsp sugar (we used splenda)

    Directions:
    1. Beat egg whites, milk, vanilla, cinnamon, sugar and banana in a blender until smooth. Pour into a shallow bowl.

    2. Dip each side of bread slices into egg mixture. Place into a nonstick skillet sprayed with cooking oil, over medium heat.

    3. Cook until each side is golden brown. Top with maple syrup and serve.

    ReplyDelete

Post a Comment

Popular posts from this blog

Yummy Salad

Salad can get boring so today I got creative... romaine lettuce, a little ranch mixed in with the lettuce... then shredded cheddar, raspberries, grape halves, strawberry, and just a few almonds. A nice fresh salad for a warm day. Yum!

Greek Pita

Keeping up with healthy eating is not an easy task. We have been eating reasonably well, but it is tough to break old habits. I caved once in the past bit and grabbed Burger King for dinner for the family. This past Friday evening was beautiful and I really didn't feel like attempting some big meal. I had already had thaw ed some boneless, skinless chicken breast and thought that some sort of sandwich would be ideal. We had all the fixin's for a Greek Pita so that's what I did. I love my Wolfgang Puck Panini Maker and use it for almost everything including to grill chicken. I didn't add any seasoning... just threw them on two at a time. I got together all of the ingredients: Whole Wheat Pita Pockets, diced onion & tomato, sliced black olives, feta cheese and lettuce. For lettuce I always use my lettuce spinner that I bought at Costco some time ago. Christian absolutely loves when I call him to spin the lettuce out. It's like a toy to him. I also used...

Jerk Shrimp Taco with Pina Colada Crema

Tacos are such an easy meal and even though we like the typical ground beef taco we are always up for a new twist.  I found this idea on pinterest and changed it up to fit what we had on hand.    The original recipe said to 'drizzle' the crema, but mine was too thick to drizzle so I piped it on.   Also, I subbed canned pineapple instead of fresh pineapple.  The taste was still delicious though. The original recipe called for a homemade jerk marinade.  We could've done it, but I already had dry jerk seasoning in the pantry so hubby combined it with some OJ and soy sauce to make a marinade.  It worked out very well.  We subbed green cabbage instead of red and used a Pineapple Habanero Sauce that we had in the fridge instead of a homemade pineapple salsa.  And even though I know that the fresh grilled pineapple salsa would've been absolutely delicious, the sauce sub was also very, extremely tasty.   And ...