Wednesday was a "Do-It-Yourself Night" with Panini Sandwiches and Salad. To the left is a picture of the salad bar in progress. Notice the bowl? It's the perfect size for a side salad. I found a salad-making approach that helps keep us from drenching our salad with salad dressing and all those extra calories! We add a little lettuce into the bowl and just 1 tablespoon of salad dressing, toss it to give the lettuce a good coating, and add our choice of ingredients. We then transfer it to a plate, drizzle with just a little salad dressing and it's ready to eat.
Made the below recipe for chicken tonight. It was yummy! It has been a long day and I totally forgot to take pictures of the chicken, but I wanted to post the recipe so that I wouldn't loose it. Grilled Honey Mustard Chicken Ingredients 1/4 c Dijon mustard 1/3 c Honey 2 tbs Light Mayo 1 tbs Steak Sauce 4 Chicken Breasts (4oz ea) Directions 1. Preheat the grill for medium heat. 2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. 3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning! Nutritional Info: Servings Per Recipe: 4 Amount per serving: Calories: 253.5, Total Fat: 3.9 g, Cholesterol: 68.4 mg, Sodium: 564.6 mg, Total Carbs: 24.4 g, Dietary F...
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