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Chicken-Veggie Quesadillas

It's Tuesday and on this evening's menu was Chicken-Veggie Quesadillas with Mexican Tomato Rice.  It was super simple and both kids helped create them.  The quesadillas are stuffed with cheddar, mozzarella, and asiago plus chicken, sliced fresh mushrooms, and diced green, red & yellow peppers.  Christian says "They were awesome!  The chicken was delicious with creamy, ooey-gooey cheese."

The rice was simple too.  A can of tomatoes, a little water, a pinch of cumin and a cup of rice... all thrown into the rice cooker.  All in all, a super quick and easy meal that both kids totally enjoyed.

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