Skip to main content

Chili-Lime Grilled Salmon

Christian love salmon!  While pizza or burgers are usually an 8 year old's favorite meal, Christian always chooses seafood, especially salmon.  So last week I  decided to try a new salmon recipe on the grill.  Normally we smoke a whole salmon with a brown sugar rub.  It's always delicious, but it was time for a change along with smaller portions.  I found this "Chili-Lime Grilled Salmon" recipe in an old cooking magazine of mine that sounded good.

I served the salmon with Mediterranean Barley Salad and Sauteed Red Swiss Chard with pine nuts, mushrooms, and a tiny bit of Mrs. Dash Southwest Chipotle.  The salmon was very tasty and everyone enjoyed it, except for Alexander who was too busy eating the barley.  It was a great summery dish that I will try again.





Chili-Lime Grilled Salmon

Ingredients

1/2 tsp sugar
1/4 tsp ground cumin
1/4 tsp chili powder
2 tsp lime juice
4 salmon filets
4 lime or lemon wedges

Directions

1) Mix all ingredients except salmon & wedges.  Spread mixture over flesh-side of salmon
2) Grill salmon, skin side down over medium heat.  Cook for 15 - 18 minutes or until flesh flakes easy with a fork.
Do not turn salmon

Comments

Popular posts from this blog

Aztec Blend

I was at the Bulk Barn last week and decided to try out one of their rice blends. It is Aztec Blend #1656. It includes colusari red rice, long grain brown rice, split peas, and amaranth. I had no idea what some of those ingredients were but figured anything's worth a try, right? When I got home I looked up colusari rice & amaranth. Colusari rice is a burgundy-colored chewy rice that has a light nutty-popcorn-like flavor and amaranth is actually an herb.

It was very simple to prepare & actually pretty good. The peas were a little crunchy which added nice texture. I was surprised that both kids really liked it.

Banna-Nutella Tortilla Wrap

While standing in the grocery store line last week I was flipping through a cooking magazine and came across this idea.  I thought it was the perfect after school surprise for Christian.

First I spread the nutella on a tortilla.

Then I put a peeled banana on it.

Rolled it up...

...and it was ready to eat.

Christian shared it with his little brother and they both gobbled it up.  A little messy... for Alexander especially, but worth it.

Raspberry Picking with Alexander

Two weeks ago we took Alexander raspberry picking.  He dressed up in long sleeves and pants to protect his legs from the raspberry vines and his rainy day boots in hopes of a puddle to splash in.