We are always looking for new ideas for adding more veggies in our diet. Tonight Millard made "Shrimp Spring Rolls Wrapped in Rice Paper". There was no real recipe. He just cut up some carrots and celery. He fried chopped nappa cabbage (with no butter or oil) He mixed it all together then added one scrambled egg, shrimp and a very tiny bit of Chinese Five Spice. Before putting the spring rolls together he soaked the rice paper in hot water for approximately 10 seconds so that they were easy to handle. Then he spooned portions onto the rice paper and rolled. Christian really like them!
I am always looking for new recipes and last month my cousin emailed me the link to Grilled Buttermilk Chicken. I've had fried chicken soaked in buttermilk before, but this was a leaner idea. It was very easy. Saturday morning I arranged the chicken in a shallow baking dish and marinaded them in the buttermilk mixture. I turned them occasionally until dinner time. Then Millard took care of the grilling. They turned out nice. I didn`t use as much garlic as was called for, but perhaps I could`ve. Grilled Buttermilk Chicken Serves 8 Hands-On Time: 10m Total Time: 1hr 50m Ingredients 1 1/2 cups buttermilk 8 cloves garlic, chopped 1 tablespoon paprika kosher salt and black pepper 6 pounds bone-in chicken pieces Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags o
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