I am absolutely positively in L-O-V-E with Millard's homemade BBQ sauces. He is not ready to share his recipe just yet, but it has become a staple in our house. We no longer buy bottle sauces at the grocery store and who knows... maybe one day you'll see Millard's sauces bottled and on the shelf of your favorite store! :)
Earlier in July we had bbq chicken with the Jack bbq sauce slathered all over it. The chicken was grilled off first and then the sauce was added during the last few minutes. It was served with some greens and corn on the cob.
Again the greens were seasoned with crushed red peppers and the corn on the cob was boiled first and then placed on the grill to char a little. Mmm... Mmm... it was a delicious meal! All it was missing was a slice of corn bread.