Life has taken many twists and turns in these past several months and I find ourselves slipping in the wrong direction. Despite my best efforts, I rarely prepare a weekly menu. That weekly menu was a huge part of our healthy eating success, as was my blog entries. Keeping this food blog updated kept us honest and challenged us on a daily basis to be more creative. It is time to get this train back on the track and get back to basics. I have just taken inventory or our freezer and am ready to plan out our meal plan for the remainder of this week. Wish me luck!
Today was grocery day. I shopped the sales fliers and came home with some lovely looking strawberries. I knew they would go great with the Fat Free Jello Pudding that we already had in the pantry. I prepared the pudding with 1% milk and spooned 1/2 cup into each dessert dish. I washed and sliced the strawberries and layered them on top and lastly added a heaping tablespoon of cool whip on top. A very simple and low fat, low cal dessert and oh boy was it ever delicious! For dinner we had Pulled Pork Sandwiches with Coleslaw. We tried Renee's Salad Dressing for the first time tonight and it was very good. Overall our meal was about 4 carbs which was perfect!
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