Life has taken many twists and turns in these past several months and I find ourselves slipping in the wrong direction. Despite my best efforts, I rarely prepare a weekly menu. That weekly menu was a huge part of our healthy eating success, as was my blog entries. Keeping this food blog updated kept us honest and challenged us on a daily basis to be more creative. It is time to get this train back on the track and get back to basics. I have just taken inventory or our freezer and am ready to plan out our meal plan for the remainder of this week. Wish me luck!
I am always looking for new recipes and last month my cousin emailed me the link to Grilled Buttermilk Chicken. I've had fried chicken soaked in buttermilk before, but this was a leaner idea. It was very easy. Saturday morning I arranged the chicken in a shallow baking dish and marinaded them in the buttermilk mixture. I turned them occasionally until dinner time. Then Millard took care of the grilling. They turned out nice. I didn`t use as much garlic as was called for, but perhaps I could`ve. Grilled Buttermilk Chicken Serves 8 Hands-On Time: 10m Total Time: 1hr 50m Ingredients 1 1/2 cups buttermilk 8 cloves garlic, chopped 1 tablespoon paprika kosher salt and black pepper 6 pounds bone-in chicken pieces Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags o
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