The salad turned out nice and surprisingly Chrsitian ate almost all of his chick salad. I say 'surprisingly' because chickpeas is not something we normally eat a lot of. I feared that he would screw his nose up at it, but he didn't. Alex, on the other hand is a different story. He continues to be picky about almost everything.
Mediterranean Chickpea Salad1 can Chickpeas, drained and rinsed in water
1/8 cup Parsley, chopped
1/2 cup Red Bell Pepper, diced
1/2 cup Tomato
1/2 cup Black Olives, sliced
1/4 cup Red Onion, diced
1/4 cup Feta, crumbled
Kraft Greek-Feta Salad Dressing to taste
1. Combine chickpeas, parsley, red bell pepper, tomato, black olives, red onion and feta.
2. Add dressing to your desire. I normally do measure, but I was in a rush and just added what I thought looked good.
3. Toss and chill for 1 hour.