Skip to main content

Tortellini, Tortellini

Christian and his dad are both fans of soup. Me, not so much. I have decided to start making soup because it can be a low-cal meal and to feed my family what they like. Although I am nearing my mid-30's I only consider myself a beginner cook and made my first pot of soup just a few weeks ago. I used to think that soup was difficult, but learned quickly that chicken stock is my new best friend. Yesterday I made a tortellini soup with my trusty chicken stock, minced garlic, onion, spinach, a little potato, can of tomatoes, and tortellini with a side of mini crab balls stuffed with mixed veggies. The tortellini were Christian's favorite part of the soup, of course.

Christian has always had an afterschool snack, but it was never something planned. He'd just raid the pantry when he'd get home. More lately I'm preparing snacks to be ready & waiting for him. Last night I pulled some tortellini from the remaining soup, rinsed them & put them in a container with a little summer sausage to toss in today's lunchbox until I remembered that I had pre-paid for caffeteria lunch. I changed it to his afterschool snack. Christian was happy to see more tortelini. After rethinking it I should've substituted the sausage with a fruit and maybe less tortellini for a snack portion. This is a learning experience & I'll get it right.

Comments

  1. that soup looks really good! I love making soup. I use my crockpot a lot for it and just toss whatever in. Great job!

    ReplyDelete
  2. Thanks Melissa. Ah crockpot soup - I like that idea! I don't know why I thought before that making soup was so difficult.

    ReplyDelete

Post a Comment

Popular posts from this blog

Grilled Honey Mustard Chicken

Made the below recipe for chicken tonight. It was yummy! It has been a long day and I totally forgot to take pictures of the chicken, but I wanted to post the recipe so that I wouldn't loose it. Grilled Honey Mustard Chicken Ingredients 1/4 c Dijon mustard 1/3 c Honey 2 tbs Light Mayo 1 tbs Steak Sauce 4 Chicken Breasts (4oz ea) Directions 1. Preheat the grill for medium heat. 2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. 3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning! Nutritional Info: Servings Per Recipe: 4 Amount per serving: Calories: 253.5, Total Fat: 3.9 g, Cholesterol: 68.4 mg, Sodium: 564.6 mg, Total Carbs: 24.4 g, Dietary F...

Yummy Salad

Salad can get boring so today I got creative... romaine lettuce, a little ranch mixed in with the lettuce... then shredded cheddar, raspberries, grape halves, strawberry, and just a few almonds. A nice fresh salad for a warm day. Yum!

Panini & Potatoes

Now that we`re over the Easter break it`s time to hop right back on track. Monday I really didn`t feel like cooking a real meal so I opted for sandwiches. I made Turkey-Ham-Cheddar-Avocado Panini`s. Normally we`d have potato chips or french fries on the side, but I made smashed potatoes instead that I found on the back of 'Compliments Brand Red Petites Potatoes' Roasted Smashed Greek Potatoes 2lbs red mini potatoes 1 head garlic, peeled 4 sprigs oregano 2 tbsp extra virgin olive oil 1/2 cup crumbled feta cheese 1 tbsp fresh lemon juice Toss raw potatoes together with garlic, 2 sprigs of oregano, olive oil, saltand pepper in a roasting pan. roast in a 400 degree F oven until tender, about 40 minuntes. Transfer to a bowl and lightly smash potatoes. Stir in feta cheese, remaining leaves of oregnao and lemon juice. Add salt and pepper to taste. Serve warm. I can`t believe that I made potatoes without butter! And I can`t believe that they turned out tasty and overall was a ...