Skip to main content

Hunting for new, fresh ideas.

Good Monday afternoon! I have been MIA for a little, but I am hoping this week will be more productive on the blog-side of things. Lately I've been doing a lot of repeats of what we've already had. I am getting bored though. Christian is doing well with his reflux and looking slim and both myself and Millard have lost a few pounds. But I need some fresh, new ideas that will keep us excited about eating our meals. Managing the meal plan to worry about Christian's acid reflux & his dad's Diabetes & keeping it low sodium too... whew, it's a big deal to figure it all out... and keep going!

I have been surfing online for new menu plans and hoping that I can hurry and get a good idea of what's on tap for this week together tonight... wish me luck.

Comments

  1. Melissa CarrJuly 5, 2010 at 6:28 PM

    Have you looked in to milling your own wheat? I could go on all day about it's health benifits, not to mention all the great foods you can make! If you are interested in it, you can check out the In the Kitchen section on my blog and ask me any sorts of questions! I lost 40 pounds when I added fresh milled wheat to our diet! I have a great butternut squash souffle' side dish if you want me to email it to you.

    ReplyDelete

Post a Comment

Popular posts from this blog

Yummy Salad

Salad can get boring so today I got creative... romaine lettuce, a little ranch mixed in with the lettuce... then shredded cheddar, raspberries, grape halves, strawberry, and just a few almonds. A nice fresh salad for a warm day. Yum!
3 comments
Read more

Greek Pita

Keeping up with healthy eating is not an easy task. We have been eating reasonably well, but it is tough to break old habits. I caved once in the past bit and grabbed Burger King for dinner for the family. This past Friday evening was beautiful and I really didn't feel like attempting some big meal. I had already had thaw ed some boneless, skinless chicken breast and thought that some sort of sandwich would be ideal. We had all the fixin's for a Greek Pita so that's what I did. I love my Wolfgang Puck Panini Maker and use it for almost everything including to grill chicken. I didn't add any seasoning... just threw them on two at a time. I got together all of the ingredients: Whole Wheat Pita Pockets, diced onion & tomato, sliced black olives, feta cheese and lettuce. For lettuce I always use my lettuce spinner that I bought at Costco some time ago. Christian absolutely loves when I call him to spin the lettuce out. It's like a toy to him. I also used...
1 comment
Read more

Jerk Shrimp Taco with Pina Colada Crema

Tacos are such an easy meal and even though we like the typical ground beef taco we are always up for a new twist.  I found this idea on pinterest and changed it up to fit what we had on hand.    The original recipe said to 'drizzle' the crema, but mine was too thick to drizzle so I piped it on.   Also, I subbed canned pineapple instead of fresh pineapple.  The taste was still delicious though. The original recipe called for a homemade jerk marinade.  We could've done it, but I already had dry jerk seasoning in the pantry so hubby combined it with some OJ and soy sauce to make a marinade.  It worked out very well.  We subbed green cabbage instead of red and used a Pineapple Habanero Sauce that we had in the fridge instead of a homemade pineapple salsa.  And even though I know that the fresh grilled pineapple salsa would've been absolutely delicious, the sauce sub was also very, extremely tasty.   And ...
Post a Comment
Read more