Skip to main content

Asian Grilled Drumsticks

Chicken drumsticks are always a hit at our kitchen table.  During grilling season we usually turn to bbq sauce, but this time I was on the hunt for an Asian dish.  I wish I had read thru the entire recipe early in the day and noticed that it was recommended to marinade the chicken for at least 8 hours.  Despite the fact that it only had 2.5 hours in the marinade mix, these drumsticks came out really tasty.  We will try this recipe as directed to see how it turns out.

 
Asian Grilled Drumsticks
 
1/4 cup soy sauce
1/3 cup fresh lemon juice
1/2 cup honey
1/4 cup sesame oil
2 tbsp garlic, minced
2 tbsp ginger, minced
2 tsp dried chili pepper flakes
black pepper
2 green onions, chopped
10 chicken drumsticks
1/4 cup peanut oil
seasoning salt
 
Whisk together soy sauce, lemon juice, honey, sesame oil, garlic, ginger, pepper flakes and pepper.
 
Add the green onions.
 
Put drumsticks in a large zip lock bag.  I find it helpful to fold the the edges of the bag down to keep the seal clean.  Then pour in the marinade and seal bag.
I reserved half the marinade for basting
 
Refrigerate for a miniumum of 8 hours, turning occasionally.
I did not read this part prior to making the recipe so our chicken only marinaded for 2.5 hours.
 
Remove chicken and discard the marinade.  Place chicken on a baking sheet, pat dry with paper towel
 
Rub the drumsticks with peanut oil on all sides
 
Season chicken with seasoned salt
(this step could easily be omitted)
 
Grill turning chicken until crispy golden brown and cooked thoroughly.
 
Original recipe from thebbqman
 
 

Comments

Popular posts from this blog

Greek Pita

Keeping up with healthy eating is not an easy task. We have been eating reasonably well, but it is tough to break old habits. I caved once in the past bit and grabbed Burger King for dinner for the family. This past Friday evening was beautiful and I really didn't feel like attempting some big meal. I had already had thaw ed some boneless, skinless chicken breast and thought that some sort of sandwich would be ideal. We had all the fixin's for a Greek Pita so that's what I did. I love my Wolfgang Puck Panini Maker and use it for almost everything including to grill chicken. I didn't add any seasoning... just threw them on two at a time. I got together all of the ingredients: Whole Wheat Pita Pockets, diced onion & tomato, sliced black olives, feta cheese and lettuce. For lettuce I always use my lettuce spinner that I bought at Costco some time ago. Christian absolutely loves when I call him to spin the lettuce out. It's like a toy to him. I also used...

Yummy Salad

Salad can get boring so today I got creative... romaine lettuce, a little ranch mixed in with the lettuce... then shredded cheddar, raspberries, grape halves, strawberry, and just a few almonds. A nice fresh salad for a warm day. Yum!

Jerk Shrimp Taco with Pina Colada Crema

Tacos are such an easy meal and even though we like the typical ground beef taco we are always up for a new twist.  I found this idea on pinterest and changed it up to fit what we had on hand.    The original recipe said to 'drizzle' the crema, but mine was too thick to drizzle so I piped it on.   Also, I subbed canned pineapple instead of fresh pineapple.  The taste was still delicious though. The original recipe called for a homemade jerk marinade.  We could've done it, but I already had dry jerk seasoning in the pantry so hubby combined it with some OJ and soy sauce to make a marinade.  It worked out very well.  We subbed green cabbage instead of red and used a Pineapple Habanero Sauce that we had in the fridge instead of a homemade pineapple salsa.  And even though I know that the fresh grilled pineapple salsa would've been absolutely delicious, the sauce sub was also very, extremely tasty.   And ...