This is a meal that we had last week that was entirely planned using Pinterest. Thoe of you who know me well are well aware of my addiction to Pinterest. Yes, addiction. It has even been said that I need a Pin-tervention. :) I cannot help it though, I not only enjoy looking for recipe this way, but I have found it very helpful in meal planning. I now even have weekly menu boards created on Pinterest to organize my weekly meal plans. It has become a great tool. So I guess you could say that this meal, in a small way, does prove that I actually do make recipes that I find on there. :) Anyway, I was in the mood for a different kind of bbq meal so I choose to make Asian Grilled Drumsticks, Asian Cabbage Mango Slaw, Tricolor Thai Salad with Zucchini & Yellow Squash, and plain white rice. Early in the day I put the salads together and because there were so many vegetables it involved a bit of prep work. Plus l thought it would be a good idea to get the vegetables maridnading to allow time to soak up the flavors of the dressing.
Ok so I have to admit that breakfast at our household during school days had been very rushed and not so healthy. I would always let Christian pick out the oh so common cereal box that we all see advertised on TV. I'd pour a heap of sugary cereal with 2% milk into a bowl and set it on the table. I've obviously been slacking and taking the easy, unhealthy way out. Breakfast is referred to as the most important meal of the day, but somehow I don't think that a bowl full of sugar is what they are talking about. Breakfast is supposed to refuel my child and help boost his brain power for a busy day at school. Recently I've been making a better attempt to start Christian's day out with a healthier meal. I am keeping on my track of incorporating more fruits and because we have a super-sized box of cornflakes in the pantry I figured we'd have to use them up first. At a closer look at the labeling though I realized that the cornflakes aren't so bad compared to...
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