Have you ever seen a yellow watermelon? We discovered it last week at the grocery store and just had to try it. It was so deliciously sweet! And the color was so appetizing on our dinner plate. We would've liked to get a whole yellow watermelon, but they only had smaller pre-packaged chunks, big enough to serve a family of 4. It was a special treat for sure!!
I am always looking for new recipes and last month my cousin emailed me the link to Grilled Buttermilk Chicken. I've had fried chicken soaked in buttermilk before, but this was a leaner idea. It was very easy. Saturday morning I arranged the chicken in a shallow baking dish and marinaded them in the buttermilk mixture. I turned them occasionally until dinner time. Then Millard took care of the grilling. They turned out nice. I didn`t use as much garlic as was called for, but perhaps I could`ve. Grilled Buttermilk Chicken Serves 8 Hands-On Time: 10m Total Time: 1hr 50m Ingredients 1 1/2 cups buttermilk 8 cloves garlic, chopped 1 tablespoon paprika kosher salt and black pepper 6 pounds bone-in chicken pieces Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags o
I LOve LOve LOve yellow watermelon :)
ReplyDeleteMichelle
We went hunting for it again this weekend, but with no luck.
ReplyDeleteYa it isn't around very often :(
ReplyDeleteMichelle