French toast breakfast

I did it! On Tuesday morning I got up 20 minutes early and started breakfast. I kept it simple with french toast sticks (1-slice of bread cut into 3 pieces), strawberries (which I prewashed Monday night) and yogurt with muesli. I know it sounds silly, but I was proud of myself to serve Christian a 'real' breakfast instead of boxed cereal with a banana or with a a cut orange. Tuesday morning my boy sat and enjoyed his breakfast thoroughly, then turned and said "Thanks mom, that was good!". Ahhh... now that is encouragement to keep it going.

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Yummy Salad

Salad can get boring so today I got creative... romaine lettuce, a little ranch mixed in with the lettuce... then shredded cheddar, raspberries, grape halves, strawberry, and just a few almonds. A nice fresh salad for a warm day. Yum!

Greek Pita

Keeping up with healthy eating is not an easy task. We have been eating reasonably well, but it is tough to break old habits. I caved once in the past bit and grabbed Burger King for dinner for the family. This past Friday evening was beautiful and I really didn't feel like attempting some big meal. I had already had thaw ed some boneless, skinless chicken breast and thought that some sort of sandwich would be ideal. We had all the fixin's for a Greek Pita so that's what I did. I love my Wolfgang Puck Panini Maker and use it for almost everything including to grill chicken. I didn't add any seasoning... just threw them on two at a time. I got together all of the ingredients: Whole Wheat Pita Pockets, diced onion & tomato, sliced black olives, feta cheese and lettuce. For lettuce I always use my lettuce spinner that I bought at Costco some time ago. Christian absolutely loves when I call him to spin the lettuce out. It's like a toy to him. I also used...

Jerk Shrimp Taco with Pina Colada Crema

Tacos are such an easy meal and even though we like the typical ground beef taco we are always up for a new twist. I found this idea on pinterest and changed it up to fit what we had on hand. The original recipe said to 'drizzle' the crema, but mine was too thick to drizzle so I piped it on. Also, I subbed canned pineapple instead of fresh pineapple. The taste was still delicious though. The original recipe called for a homemade jerk marinade. We could've done it, but I already had dry jerk seasoning in the pantry so hubby combined it with some OJ and soy sauce to make a marinade. It worked out very well. We subbed green cabbage instead of red and used a Pineapple Habanero Sauce that we had in the fridge instead of a homemade pineapple salsa. And even though I know that the fresh grilled pineapple salsa would've been absolutely delicious, the sauce sub was also very, extremely tasty. And ...

Healthy Family Hangout

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