
On Monday we cooked a ham, one of Christian's favorite foods. A while back I made a school lunch sandwich with left-over ham for Christian, but he surprisingly didn't like it too much. This time I decided to do a kabob instead with chunks of ham and melon balls that I did myself with my Dollar Store melon baller :) I prepped it on Monday night, strung the food on and put it in the container, so that Tuesday morning all I had to do was take it out of the fridge and stick it in his lunch bag. I also cut up some celery sticks and tossed in some pretzel sticks to go with it. This time Christian gave positive feedback.
Comments
Post a Comment