I am always looking for new recipes and last month my cousin emailed me the link to Grilled Buttermilk Chicken. I've had fried chicken soaked in buttermilk before, but this was a leaner idea. It was very easy. Saturday morning I arranged the chicken in a shallow baking dish and marinaded them in the buttermilk mixture. I turned them occasionally until dinner time. Then Millard took care of the grilling. They turned out nice. I didn`t use as much garlic as was called for, but perhaps I could`ve. Grilled Buttermilk Chicken Serves 8 Hands-On Time: 10m Total Time: 1hr 50m Ingredients 1 1/2 cups buttermilk 8 cloves garlic, chopped 1 tablespoon paprika kosher salt and black pepper 6 pounds bone-in chicken pieces Directions In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 1½ teaspoons salt, and ¾ teaspoon pepper. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags o
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So did this salad manage to keep you full all afternoon? I find that salads (but soup even more so) don't tend to keep me full until suppertime!
ReplyDeleteSurprisingly I did ok. I was keeping busy in the yard so my mind wasn't on eating, but by meal time again I was starving. It was delicious though!
ReplyDeleteOOOHHH...YUM! I love fruit in my salad! I'm sorry I didn't get back to you sooner, it's been a crazy couple of weeks...good crazy! I forgot to tell you about my large zucchini...well, I don't eat them plain that large. I use them in zucchini bread and such when they get that big. After every rain, I can count on getting a couple that big. Now my cucumbers, beans, and crowder peas are going wild! Take care!
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